← Templates
Verve
Use this template →
Sofia Bianchi
Pastry Chef
+39 055 284 1170 · sofia.bianchi@email.com · linkedin.com/in/sofiabianchi · Florence, Italy
Summary

Pastry chef blending Italian tradition with modern technique for Michelin-level kitchens.

Experience
Head Pastry Chef · Enoteca Pinchiorri
2019 - Present
•Designed seasonal dessert menus for a 3-star kitchen.
•Led an 8-person pastry brigade.
Chef de Partie · Osteria Francescana
2016 - 2019
•Executed plated desserts for 60 covers/night.
•Cut prep waste 18% with better mise-en-place.
Skills
Pastry: Plated Desserts, Chocolate, Viennoiserie, Menu Design
Kitchen: Costing, Brigade, HACCP, Sourcing
Education
Diploma, Culinary Arts, ALMA – La Scuola2014 - 2016
Key Achievements
•Menus for a 3-Michelin-star kitchen.
•Cut prep waste 18%.
Certifications
•HACCP Level 3
Languages
Italian - NativeEnglish - FluentFrench - Conversational